A festive lemonade bar featuring fresh fruits, herbs, and syrups for customizable, ice-cold drinks.
# What You'll Need:
→ Classic Lemonade
01 - 2 cups freshly squeezed lemon juice
02 - 1.5 cups granulated sugar
03 - 8 cups cold water
04 - Ice cubes as needed
→ Flavor Add-Ins
05 - 1 pint strawberries, hulled and sliced
06 - 1 pint blueberries
07 - 1 pint raspberries
08 - 2 oranges, thinly sliced
09 - 2 lemons, thinly sliced
10 - 1 cup pineapple chunks
11 - 1 cup watermelon cubes
12 - 1 cup cucumber slices
13 - 0.5 cup fresh mint leaves
14 - 0.5 cup fresh basil leaves
15 - 0.5 cup fresh rosemary sprigs
→ Flavored Syrups
16 - 0.5 cup raspberry syrup
17 - 0.5 cup peach syrup
18 - 0.5 cup lavender syrup
→ Sparkling Options
19 - 67.6 fluid ounces club soda or sparkling water
# How To Make:
01 - In a large pitcher, whisk together lemon juice and sugar until sugar dissolves completely. Add cold water and stir to combine. Taste and adjust sweetness as desired. Refrigerate until ready to serve.
02 - Arrange all fruit, herbs, and flavored syrups in small bowls or jars. Place alongside the lemonade on a buffet table with tongs and spoons for easy guest access.
03 - Fill a large beverage dispenser or pitchers with lemonade. Provide ice in a separate bucket. Set out glasses, straws, and napkins for guest convenience.
04 - Instruct guests to fill glasses with ice, add lemonade, and customize with their favorite fruits, herbs, and syrups. Offer sparkling water for a fizzy variation.
05 - Refill pitchers and replenish ingredients throughout the party to keep options fresh and available for all guests.
