Ham, Swiss cheese, and veggies are baked together in a single pan for a savory, speedy meal.
# What You'll Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# How To Make:
01 - Set the oven temperature to 375°F (190°C) and allow it to preheat.
02 - Heat olive oil in a large oven-safe skillet over medium heat. Add diced onion and sauté for 3 minutes until translucent.
03 - Stir in diced ham and cook for 2 minutes. Add chopped spinach and halved cherry tomatoes; cook until spinach wilts, about 1 minute.
04 - In a mixing bowl, whisk together eggs, milk, salt, pepper, and dried thyme. Incorporate half of the shredded Swiss cheese.
05 - Pour the egg mixture evenly over the ham and vegetables in the skillet. Sprinkle the remaining Swiss cheese on top.
06 - Cook the mixture on the stovetop for 2–3 minutes until the edges begin to set.
07 - Transfer the skillet to the preheated oven. Bake for 12–15 minutes, or until the center is set and the frittata is puffed.
08 - Remove skillet from the oven, allow to cool briefly, then slice and serve warm or at room temperature.
