Everyday Home Plates

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and fresh cilantro for a quick meal.

Plant-based breakfast traybake with raspberries, coconut, and oats. Vegan, dairy-free, perfect for sharing.

Tender pork and crisp vegetables with noodles in savory sauce, ready in 30 minutes for weeknight dinners.

Soft tortillas filled with sautéed mushrooms, black beans, corn, and cheese for a satisfying vegetarian meal.

Hearty soup with creamy potatoes, sweet leeks, and smoky chorizo—perfect comfort food for cold weather.

Tender beef braised with sweet onions, herbs, and red wine in the slow cooker, finished with melted Gruyere.

Fresh rice paper rolls filled with savory Thai basil beef, crisp vegetables, and aromatic herbs, served with tangy dipping sauce.

Cinnamon-vanilla soaked bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.

Tender Brussels sprouts enveloped in a smooth cream cheese and Dijon mustard sauce with aromatic onion, garlic, and fresh lemon.