Browse Every Recipe - Page Number 9

Soft tortillas filled with sautéed mushrooms, black beans, corn, and cheese for a satisfying vegetarian meal.

Comforting, creamy chicken curry with aromatic spices and tangy yogurt. Ready in 45 minutes for weeknight dinners.

Hearty soup with creamy potatoes, sweet leeks, and smoky chorizo—perfect comfort food for cold weather.

Tender beef braised with sweet onions, herbs, and red wine in the slow cooker, finished with melted Gruyere.

Buttery shortbread swirled with tangy raspberry jam creates these crisp-edged, center-melting treats perfect for teatime.

Fresh rice paper rolls filled with savory Thai basil beef, crisp vegetables, and aromatic herbs, served with tangy dipping sauce.

Creamy, smoky Gouda cheese combines with golden caramelized onions and garlic for a warm, bubbling party dip that's impossible to resist.

Cinnamon-vanilla soaked bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.

Golden pasta shells stuffed with pumpkin and smoked Gouda, baked in nutty brown butter sage Alfredo sauce until bubbling and golden.