Browse Every Recipe - Page Number 8

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Steaming Garlic and Herb Soup with golden potatoes and melted Parmesan, perfect for a cozy vegetarian meal.
Garlic and Herb Soup #64

Comforting aromatic soup with mellow garlic sweetness and fresh herbs. Ready in 40 minutes.

Steaming pot of Lemon Herb Soup showing chopped carrots, celery, and vibrant green herbs in a rich broth.
Lemon Herb Soup #65

Bright citrus and fresh herbs create this refreshing Mediterranean soup ready in 40 minutes.

Frosted Easy Chocolate Fudge Cake layers topped with fresh raspberries and mint.
Easy Chocolate Fudge Cake #66

Rich, squidgy chocolate cake with silky icing—perfect for celebrations or teatime indulgence.

Golden chicken thighs and roasted sweet potato chunks shine in a colorful piri-piri traybake with cherry tomatoes.
Chicken and Sweet Potato Traybake #67

One-pan piri-piri chicken with roasted sweet potatoes and colorful vegetables, ready in under an hour.

Golden, crispy-edged broccoli florets tossed in spicy harissa sauce ready to serve for dinner.
Harissa Broccoli and Flatbreads #68

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and fresh cilantro for a quick meal.

A close-up of rich halloumi curry with vibrant tomato sauce and a swirl of coconut milk, topped with chopped cilantro.
Creamy Halloumi and Tomato Curry #69

Golden halloumi in a silky tomato-coconut sauce with warm spices. Family-friendly and ready in 40 minutes.

Slices of warm Baked Oatmeal with Raspberry and Coconut served in a rustic bowl, drizzled with maple syrup for breakfast.
Baked Oatmeal with Raspberry Coconut #70

Plant-based breakfast traybake with raspberries, coconut, and oats. Vegan, dairy-free, perfect for sharing.

Skillet of sizzling Easy Chicken Fajitas topped with fresh cilantro, lime wedges, and optional sour cream on the side.
Easy Chicken Fajitas #71

Tender chicken with colorful bell peppers and onions wrapped in warm tortillas. Ready in just 30 minutes.

Pork Noodle Stir-Fry #72
Pork Noodle Stir-Fry #72

Tender pork and crisp vegetables with noodles in savory sauce, ready in 30 minutes for weeknight dinners.