Buttery shortbread swirled with tangy raspberry jam creates these crisp-edged, center-melting treats perfect for teatime.
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Buttery shortbread swirled with tangy raspberry jam creates these crisp-edged, center-melting treats perfect for teatime.
Tender beef braised with sweet onions, herbs, and red wine in the slow cooker, finished with melted Gruyere.
Hearty soup with creamy potatoes, sweet leeks, and smoky chorizo—perfect comfort food for cold weather.
Comforting, creamy chicken curry with aromatic spices and tangy yogurt. Ready in 45 minutes for weeknight dinners.
Soft tortillas filled with sautéed mushrooms, black beans, corn, and cheese for a satisfying vegetarian meal.
Tender pork and crisp vegetables with noodles in savory sauce, ready in 30 minutes for weeknight dinners.
Tender chicken with colorful bell peppers and onions wrapped in warm tortillas. Ready in just 30 minutes.
Plant-based breakfast traybake with raspberries, coconut, and oats. Vegan, dairy-free, perfect for sharing.
Golden halloumi in a silky tomato-coconut sauce with warm spices. Family-friendly and ready in 40 minutes.