Miso Glazed Eggplant #46
Silky roasted eggplant with sweet-savory miso caramelization
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Wakame Soup Japanese Seaweed #47
Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth ready in 20 minutes.
Green Cabbage and Apple Slaw #48
Crisp shredded cabbage and tart apples tossed in a light tangy dressing
Anti-Inflammatory Turmeric Roasted Vegetables #49
Seasonal vegetables roasted with turmeric and warming spices for a nourishing, colorful side dish.
Seaweed Salad Sesame Ginger #50
Fresh wakame seaweed tossed with crisp cucumber, carrot, and scallions in a tangy sesame-ginger dressing.
Shirataki Noodles With Broth #51
Zero-carb noodles in rich, warming broth with aromatic ginger and garlic
Roasted Cabbage Steaks With Tahini #52
Caramelized cabbage steaks with smooth tahini drizzle, finished with fresh herbs and sesame seeds.
Spicy Fermented Korean Kimchi #53
Traditional fermented Korean side dish featuring napa cabbage, daikon radish, and spicy chili paste. Naturally probiotic and packed with bold umami flavors.
Nori Rolls with Vegetables #54
Crisp vegetables wrapped in roasted seaweed with creamy avocado and crunchy sprouts.